Stuffed Chicken Roulade with Honey Glazed Vegetables
This is just the treat to cook for your mum this Mother’s day.
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Ingredients
- 300 g SuperValu Fresh Chicken Fillets
- 2 medium SuperValu Potatoes boiled & mashed
- 1 bunch SuperValu Scallions chopped
- 25 g SuperValu Butter
- 0 tsp SuperValu Dried Mixed Herbs
- 75 g SuperValu Fresh Breadcrumbs
- 1 tbsp SuperValu Honey
- 1 tbsp SuperValu Olive Oil
- 0 SuperValu Salt
- 2 Carrots peeled & cut into chunks
- 2 Red Onion peeled & cut into wedges
- 0 large SuperValu Leek chopped
- 4 large SuperValu Potatoes peeled and cut into chunks
- 75 g SuperValu Butter melted
- 0 large SuperValu Leek thinly sliced
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