Butternut squash with spicy chilli - Good Food Middle East

Ingredients

• 2 small butternut squash, halved lengthways and seeds scraped out
• 1 tbsp olive oil
• 1 red onion, chopped
• 2 red chillies, deseeded and finely chopped
• 2 tsp ground cumin
• 250g lean beef mince
• 2 tbsp tomato purée
• 410g can kidney beans, drained and rinsed
• half 20g bunch coriander, leaves chopped
• 50g spinach leaves