Butternut Squash Chilli Recipe with Quinoa | olivemagazine

Name: Butternut Squash Chilli Recipe with Quinoa | olivemagazine
Ingredients: 1 large onion finely chopped; 2 garlic cloves crushed; olive oil; 1 tbsp (Schwartz does a good one with added cumin mild chilli powder oregano and garlic); 1 butternut squash peeled and cubed; 100g quinoa soaked in cold water for 10 minutes (available from health food shops and some supermarkets); 2 × 400g tins chopped tomatoes; 400g tin red kidney beans; a small bunch coriander chopped

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This is a vegetarian chilli with real flavour. Butternut squash is mixed with quinoa, tomatoes and kidney beans to make a quick, satisfying meal-in-one

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Ingredients

1 large onion finely chopped
2 garlic cloves crushed
olive oil
1 tbsp (Schwartz does a good one with added cumin mild chilli powder oregano and garlic)
1 butternut squash peeled and cubed
100g quinoa soaked in cold water for 10 minutes (available from health food shops and some supermarkets)
2 × 400g tins chopped tomatoes
400g tin red kidney beans
a small bunch coriander chopped