Chicken and Mushrooms | Umami
Chicken and Mushrooms
Ingredients
- 3 tablespoons sherry vinegar
- 3 tablespoons extra virgin olive oil (or avocado oil)
- 2 tablespoons coconut aminos
- 1 tablespoon Red Boat fish sauce
- 1 tablespoon Dijon mustard
- 2½ teaspoons your favorite Nom Nom Paleo Spice blend (or Diamond Crystal kosher salt, divided)
- 3 pounds chicken thighs
- 1 pound mixed mushrooms (cut into bite-sized pieces)
- 2 large shallots (thinly sliced)
- 3 garlic cloves (minced)
- ¼ cup minced chives (or minced Italian parsley)
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