Chicken and Mushrooms | Umami

Chicken and Mushrooms | Umami

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Chicken and Mushrooms

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Ingredients

  • 3 tablespoons sherry vinegar
  • 3 tablespoons extra virgin olive oil (or avocado oil)
  • 2 tablespoons coconut aminos
  • 1 tablespoon Red Boat fish sauce
  • 1 tablespoon Dijon mustard
  • 2½ teaspoons your favorite Nom Nom Paleo Spice blend (or Diamond Crystal kosher salt, divided)
  • 3 pounds chicken thighs
  • 1 pound mixed mushrooms (cut into bite-sized pieces)
  • 2 large shallots (thinly sliced)
  • 3 garlic cloves (minced)
  • ¼ cup minced chives (or minced Italian parsley)

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