Chicken with Creamy Mushroom Sauce | Chicken | Umami

Ingredients

• 2 chicken breasts, large (boneless skinless, ~600-700g / 1.2 - 1.4 lb total, Note 1)
• 1/2 tsp salt
• black pepper
• 1/4 cup flour
• 15g / 1 tbsp unsalted butter
• 30g / 2 tbsp unsalted butter
• 300g / 10 oz mushrooms (, sliced, button or Swiss brown)
• 1/4 cup dry white wine (sub more chicken stock, Note 2)
• 1/2 cup chicken or vegetable stock
• 1 cup thickened / heavy cream (, full fat, Note 3)
• 1/2 cup parmesan
• Rice
• Broccoli