Chicken and Mushrooms
Grab a large mixing bowl and make the marinade by whisking together the sherry vinegar, extra virgin olive oil, coconut aminos, fish sauce, dijon mustard, and
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.
Ingredients
- 3 tablespoons sherry vinegar
- 3 tablespoons extra virgin olive oil (or avocado oil)
- 2 tablespoons coconut aminos
- 1 tablespoon Red Boat fish sauce
- 1 tablespoon Dijon mustard
- 2½ teaspoons your favorite Nom Nom Paleo Spice blend (or Diamond Crystal kosher salt, divided)
- 3 pounds chicken thighs
- 1 pound mixed mushrooms (cut into bite-sized pieces)
- 2 large shallots (thinly sliced)
- 3 garlic cloves (minced)
- ¼ cup minced chives (or minced Italian parsley)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom and Chicken Risotto
umami.recipes
Creamy Chicken & Mushrooms | Chicken
umami.recipes
Chicken with Creamy Mushroom Sauce | Chicken
umami.recipes
Chicken 'n' Mushrooms Recipe | Recipes.com.au
recipes.com.au
Chicken and Mushroom Curry
sodelicious.recipes
Balsamic Chicken and Mushrooms – Fustini's Oils & Vinegars
fustinis.com
Chicken and Mushrooms with Mustard Sauce
aninas-recipes.com
Tasty and Easy Mushroom Chicken Recipe
panomnom.com