Blueberry Breakfast Muffins
Yield: 12-14 muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Microwave
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Muffin tin
- Cupcake liner
- Cooling rack
Ingredients
- 1 cup milk
- 1 cup wheat bran
- 1/3 cup packed brown sugar
- 2 eggs
- 1/2 cup oil
- 1 and 1/2 cups Glicks Flour
- 1 and 1/2 teaspoons Haddar Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup low-fat vanilla yogurt
- 1 cup blueberries OR
- 1/2 cup raisins plus 1/2 cup chopped walnuts
