Vegan Gluten Free Roast Tahini Cauliflower - Australian School of Meditation & Yoga | ASMY
Vegan, gluten-free, and delicious—try Roast Tahini Cauliflower for an easy, flavorful side dish! Perfect for weeknights.
Ingredients
- 1 head of cauliflower
- 100ml tahini
- 2 cloves garlic, minced (optional)
- 1/4 cup Olive oil
- Water or more olive oil if the sauce is too dry
- 1 medium lemon, juiced
- 1-2 tbsp fresh parsley, finely chopped
- Salt & pepper to taste
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