Mini-turkey meatloaves - Trois fois par jour
All throughout my childhood, I ate traditional meatloaf made with ground beef. Since I’ve decided to limit my consumption of red meat, I wanted a way to reinven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 8-16 slices prosciutto
- Dash of olive oil
- 1 cup yellow onion, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon honey
- Salt and pepper, to taste
- 16 oz ground turkey
- 1/4 cup plain Greek yogurt
- 1/2 cup old cheddar cheese, grated
- 1 egg, lightly beaten
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