French Onion Soup With Red Wine | La Brea Bakery

Ingredients

• 2 La Brea Bakery Demi French Baguettes , sliced into 2-inch slices
• 3 tablespoons butter
• 3 pounds yellow onions, peeled and thinly sliced (approx 4 to 5 onions)
• ½ cup red wine
• 2-3 cloves garlic, sliced
• 2 sprigs fresh thyme
• 1 bay leaf
• 6 cups beef broth
• 8 ounces Emmentaler Cheese, shredded
• Salt and freshly ground black pepper to taste