French Onion Soup Recipe - Life:Beautiful Magazine
The key to this soup’s deep, sweet-onion flavor is caramelizing the onions slowly at low heat.
Keywords
- faith
- family
- love
Ingredients
- 3 tbsp butter
- 4 onions, thinly sliced
- 1 tbsp all-purpose flour
- 5 cups beef broth
- 2 tbsp red wine (optional)
- 1 bay leaf
- 6 (1-inch-thick) slices French baguette
- ½ cup grated Gruyère cheese, divided
- 6 slices Swiss cheese
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