Recipes on Rails

Recipes on Rails

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Explore the flavors of Jewish Rye bread with this no-knead recipe that develops complex taste through long resting periods. Perfect for bread enthusiasts!

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Ingredients

  • 1 3/5 pounds Starter
  • 1 7/10 pounds Flour, White Rye
  • 9/10 pounds Flour, All Purpose
  • 20 gram Salt, Flour
  • 35 gram Caraway Seeds

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