Seeded Rye Bread Recipe - How To Make Rye Bread At Home

Ingredients

• 1 1/2 c. lukewarm water (360 g.)
• 2 tsp. instant yeast (7 g.)
• 2 tbsp. packed dark brown sugar
• 1 1/4 c. medium rye flour (163 g.)
• 2 c. bread flour (262 g.)
• 2 tsp. kosher salt
• 2 tsp. flaxseeds, plus more for topping
• 2 tsp. sesame seeds, plus more for topping
• 1 tbsp. caraway seeds, plus more for topping
• 2 tbsp. butter, melted