Roasted Cabbage Wedges with Harissa Oil
This dish looks impressive, but it's actually super simple. The cabbage is cut into wedges, seasoned and roasted until lightly charred, then served with a quick spicy oil and a vegan whipped butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 1 savoy cabbage
- 4tbsp olive oil
- 1tsp sea salt
- a pinch of black pepper
- 1 can butter beans
- 2tbsp lemon juice
- 4tbsp milk of choice
- 1tbsp Harissa pesto
- a pinch of chilli flakes
- 4tbsp vegetable oil
- 2 garlic clove
- 1tbsp sesame seeds
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