Roasted Cabbage Wedges – Nana's Recipes
Roasted Cabbage Wedges with a crispy edge and tender core, seasoned with salt, pepper, and balsamic vinegar. Perfect side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Ingredients
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1 medium head green cabbage
- 3 tablespoons vegetable oil
- 2 teaspoons balsamic vinegar
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