Tuscan White Bean Pasta – Easy, Customisable Recipe with Smart Shopping List

Ingredients

• 2 tblsp olive oil
• 4 clove garlic (fresh or pressed in jar), finely chopped
• 2 can tomatoes, canned whole cherry tomatoes
• salt
• black pepper
• 1 can beans, cannellini
• 0.25 tsp rosemary, dried
• 1 pot basil, fresh, coarsley chopped
• 1.5 pack pasta, fusilli
• 85 gram parmesan Parmigiano Reggiano, grated