Pizza: Tuscan White Bean Pizza Recipe - (4.5/5)

Ingredients

• For dough:
• 2 3/4 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup lukewarm water
• For topping:
• 1 tablespoon olive oil
• 3 garlic cloves, finely minced
• 1 1/2 cups cooked or 1 (15.5-ounce) can cannellini beans, drained and rinsed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup vegetable broth or water
• 3 tablespoon chopped fresh basil
• 2 ripe plum tomatoes, very thinly sliced