Stuffed Peppers
Experience delicious, gluten-free Stuffed Peppers filled with savory beef and creamy cheese. Perfect for a main dish or special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Cooking tools:
- Stockpot
- Skillet
- Baking dish
- Muffin tin
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Grater
Ingredients
- Salt
- 4-6 medium red, yellow or orange bell peppers. Remove the top, cores and seeds.
- 1/2 cup long-grain white rice
- 1 1/2 T olive oil
- 1 medium onion, chopped
- 1 lb ground beef
- 3 medium garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes, drained (save 1/4 cup juice)
- 1 1/4 cups Monterey Jack cheese, shredded (or use daiya to be dairy free)
- 2 T chopped fresh parsley leaves
- black pepper
- 1/4 cup ketchup
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