Roast Pork with Pears | Williams Sonoma

Name: Roast Pork with Pears | Williams Sonoma
Total time: 73 min
Ingredients: 3/4 cup packed fresh flat-leaf parsley leaves; 1/4 cup packed roughly chopped fresh sage, plus whole sage leaves for roasting; 3 whole garlic cloves, plus 2 cloves, minced; Salt and freshly ground pepper, to taste; 5 Tbs. olive oil; 1 boneless pork loin roast, about 3 1/2 lb., halved horizontally; 3 ripe red Anjou pears, halved lengthwise; 4 leeks, white portions only, trimmed, halved lengthwise and rinsed; 2 tsp. all-purpose flour; 1/4 cup dry white wine; 1/2 cup chicken broth; 2 Tbs. whole-grain mustard; 1/4 cup heavy cream

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Roast Pork with Pears Ingredients: - 3/4 cup packed fresh flat-leaf parsley leaves - 1/4 cup packed roughly chopped fresh sage, plus whole sage leaves for

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Ingredients

3/4 cup packed fresh flat-leaf parsley leaves
1/4 cup packed roughly chopped fresh sage, &nbsp; plus whole sage leaves for roasting
3 whole garlic cloves, plus 2 cloves, minced
Salt and freshly ground pepper, to taste
5 Tbs. olive oil
1 boneless pork loin roast, about 3 1/2 lb., &nbsp; halved horizontally
3 ripe red Anjou pears, halved lengthwise
4 leeks, white portions only, trimmed, halved &nbsp; lengthwise and rinsed
2 tsp. all-purpose flour
1/4 cup dry white wine
1/2 cup chicken broth
2 Tbs. whole-grain mustard
1/4 cup heavy cream