Roast pork with Pear puree & Cider gravy
Taste the perfection of crispy crackling with our roasted pork, served with pear puree and cider gravy. A crowd-pleaser for special occasions. Serves 10.
Ingredients
- 1/2 cup chopped fresh continental parsley
- 2 tablespoons chopped fresh rosemary
- 4 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 2 (1.5kg each) boned rolled loin of pork, string removed
- 1 tablespoon olive oil, extra
- 1 tablespoon sea salt flakes
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