Recipe: <!-- -->Corned Beef and Cabbage<!-- --> | Whole Foods Market
Corned beef doesn't get its name from the grain corn, but instead from its being preserved in brine. The brine was made using "grains", or corns, of salt, thus
Ingredients
- 5 pounds corned brisket of beef
- 6 whole black peppercorns
- 3 carrots, halved or quartered
- 3 onions, halved or quartered
- 1 green cabbage, quartered
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