Recipe: <!-- -->Corned Beef and Cabbage<!-- -->
Corned beef doesn't get its name from the grain corn, but instead from its being preserved in brine. The brine was made using "grains", or corns, of salt, thus corned beef. And it wouldn't be St....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 5 pounds corned brisket of beef
- 6 whole black peppercorns
- 3 carrots, halved or quartered
- 3 onions, halved or quartered
- 1 green cabbage, quartered
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