Corned Beef and Cabbage • Tasty Recipes from Hammer & Wikan, Inc.
It’s not St. Patrick’s Day without the corned beef and cabbage, and this recipe will give you the most tender meat and flavorful vegetables. Best of luck with t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delbnw4isqrp0.cloudfront.net.
Ingredients
- 4 lbs corned beef brisket, with spices
- 2 bay leaves
- 1 bottle dark beer (optional)
- Water
- 1 1/2 baby potatoes halved
- 3 large carrots
- 1/2 head cabbage cut into wedges
- 3 tbsp salted butter or to taste
- Salt & pepper
- 1/4 cup fresh parsley
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