Bacon Wrapped Trout - Seafood Recipes - LGCM
Serving a whole fish is an impressive trick for a dinner party, but wrapping a whole fish in bacon and serving it makes it fun for everybody! The flavors of
Ingredients
- 4 whole Trout
- 16 slice Bacon
- 12 slice Lemon
- Salt
- Pepper
- Defrost fish, if frozen and turn on your broiler to high heat.
- Broil the fish for five minutes per side, until the skin of the fish and the bacon are both crisp. Flip only once.
- Remove the bacon and lemon from the fish and serve either as whole fish or as fillets. Enjoy!
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