Blueberry Crumb Bars | TasteToronto
Blueberries are in season and it is time to start baking with them! This recipe is originally from Cooking Classy and I have tried and tested it on...
Ingredients
- 3 cups (390 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 cup (226 grams) unsalted butter, chilled and cut into cubes
- 1 tablespoon (9 grams) cornstarch
- 1 1/2 tablespoons (22 mL) lemon juice
- 4 cups (538 grams) fresh blueberries, at room temperature
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