Blueberry Crumb Bars | TasteToronto

Blueberry Crumb Bars | TasteToronto

www.tastetoronto.com

Blueberries are in season and it is time to start baking with them! This recipe is originally from Cooking Classy and I have tried and tested it on...

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Ingredients

  • 3 cups (390 grams) all-purpose flour
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (100 grams) brown sugar, packed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 1/2 teaspoon vanilla extract
  • 1 cup (226 grams) unsalted butter, chilled and cut into cubes
  • 1 tablespoon (9 grams) cornstarch
  • 1 1/2 tablespoons (22 mL) lemon juice
  • 4 cups (538 grams) fresh blueberries, at room temperature

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