Honeydew, blackberry and basil recipe
Honeydew, blackberry, and basil salad is a vibrant, fruity side dish with fresh, sweet flavors and a hint of herbaceous basil. Perfect for summer meals.
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Cooking tools:
- Food processor
- Mortar and pestle
- Serving platter
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- ½ cup (loosely packed) basil, plus extra leaves to serve
- 110 gm (½ cup) caster sugar
- 1.1 kg (about ½) honeydew melon, cut into thin wedges
- 300 gm blackberries (2 punnets)
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