Honeydew, blackberry and basil recipe

Honeydew, blackberry and basil recipe

www.gourmettraveller.com.au

Honeydew, blackberry, and basil salad is a vibrant, fruity side dish with fresh, sweet flavors and a hint of herbaceous basil. Perfect for summer meals.

View full recipe on www.gourmettraveller.com.au

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Cooking tools:

  • Food processor
  • Mortar and pestle
  • Serving platter
  • Mixing bowl
  • Fork
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Refrigerator

Ingredients

  • ½ cup (loosely packed) basil, plus extra leaves to serve
  • 110 gm (½ cup) caster sugar
  • 1.1 kg (about ½) honeydew melon, cut into thin wedges
  • 300 gm blackberries (2 punnets)

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