Honeyed Pear Cake Recipe

Name: Honeyed Pear Cake Recipe
Ingredients: 7 oz. unsalted softened butter (14 Tbsp.), plus more for greasing; 1⁄2 cup plus 1 Tbsp. sugar; 1⁄3 packed cup light brown sugar; 1 tonka bean, peeled and finely grated (optional); 1⁄2 tsp. kosher salt; 2 large eggs, at room temperature; 1 cup all-purpose flour; 1⁄2 cup plus 3 Tbsp. spelt flour; 1 1⁄2 tsp. baking powder; 1⁄3 cup buttermilk; 2 tbsp. sliced almonds; 1 firm-ripe pear, cored and sliced lengthwise; 2 Tbsp. honey; 1 Tbsp. fresh lemon juice; Chamomile gelato, optional

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Spelt, honey, and sliced almonds add layers of texture and fragrance to Gerogia Goggi's simple and elegant pear cake recipe.

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