Recipe: Honey pear cake
A flavour-packed combination of honey and spices complements the sweet taste of sugar pears in this melt-in-your-mouth dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Plate
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cake tester
- Cooling rack
- Pastry brush
- Citrus press
- Vanilla bean scraper
- Whisk
- Sifter
- Serving platter
Ingredients
- 3 small firm sugar pears
- ½ cup honey
- 2 tbsp freshly squeezed orange juice or water
- 1 vanilla bean, split, seeds scraped
- ¾ cup unsalted butter, softened
- ½ cup brown sugar
- 3 large eggs
- 1½ cups all-purpose flour
- 1½ tsp ground ginger
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp ground cardamom (optional)
- ⅓ cup plain 2% Greek yogurt
- Greek yogurt or crème fraîche, for serving
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