Seafood
Traditionally an extremely spicy dish, you may tone down the heat by substituting bell pepper for half (or more) of the chilies in the sauce.
Ingredients
- Fried fish with Thai tamarind sauce (pla rad prik):
- Seared salmon and mango salad:
- Tuna macaroni salad:
- Spicy pasta tinapa with sweet mangoes:
- Smoked salmon and cream cheese pâté:
- Spaghetti with gourmet tuyo:
- Tilapia escabeche:
- Clam soup with ginger and scallions:
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