Thai Pasta & Seafood Salad Recipe
Thai pasta seafood salad tosses chilled shrimp and scallops with rice vermicelli, cucumbers, peppers, and cilantro in a peanut ginger dressing. A bright, refreshing summer dinner with a kick.
Ingredients
- peanut butter
- water
- apple cider vinegar
- soy sauce or tamari (for gluten-free)
- ginger root
- garlic
- shrimp
- cucumbers
- sweet red bell peppers
- cilantro
- green onions, scallions
- rice vermicelli
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