Bake Soft & Chewy Sourdough Discard Chocolate Chip Cookies!

Bake Soft & Chewy Sourdough Discard Chocolate Chip Cookies!

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These gooey sourdough discard chocolate chip cookies are another great reason to hop on the sourdough bread baking trend!

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Ingredients

  • 2 3/4 cups (340 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (2 sticks), melted and cooled
  • 3/4 cup packed (165 grams) light brown sugar
  • 3/4 cup (150 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 egg yokes
  • 140 grams sourdough discard (about 2/3 cup)
  • 1 1/2 cups chocolate chips
  • 1 cup chopped walnuts
  • optional topping: sea salt flakes

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