Spiced Cream of Pumpkin Soup
Recipe for Spiced Cream of Pumpkin Soup. For a soup with a slightly subtler ''squash'' flavor, substitute two packages (9 oz.
Ingredients
- 1 tbsp olive oil
- 1 large onion, sliced
- 3 cloves garlic, thinly sliced
- 1 sweet potato (about 10 oz.), peeled and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 pickled jalapeno pepper, finely chopped
- 2 tbsp tomato paste
- 2 tsp granulated sugar
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 cups 1% milk
- 1 can (15 oz.) solid-pack pumpkin puree
- 2 tbsp fresh lime juice
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