Spaghetti with Butcher's Sausage and Cheddarwurst – Chef's Club by makro
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Noodles and pasta 15 minutes 1 place ingredient 65 grams of spaghetti size 12 Sea
Ingredients
- 65 grams of spaghetti size 12
- Season with salt
- 75 g. Butcher's Cheddarwurst Sausage
- 40 grams olive oil
- 40 grams sliced champignon mushrooms
- 20 grams sliced garlic
- 3 dried chili peppers
- Seasoning, seasoning powder
- Season with pepper
- 10 grams chopped coriander leaves
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