Haiti Ganache with spiced mango caramel | Van Houten
Sweeten your palate with a decadent caramelized mango sauce, spiced with mixed spices and creamy perfection. Perfect for special occasions or indulgent desserts.
Ingredients
- 250 g sugar
- 170 ml mango puree
- 50 ml whipping cream
- ½ spoon(s) mixed spice
- 15 g butter
- 2 g salt
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