Haiti Ganache with spiced mango caramel | Van Houten

Haiti Ganache with spiced mango caramel | Van Houten

www.barry-callebaut.com

Sweeten your palate with a decadent caramelized mango sauce, spiced with mixed spices and creamy perfection. Perfect for special occasions or indulgent desserts.

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Ingredients

  • 250 g sugar
  • 170 ml mango puree
  • 50 ml whipping cream
  • ½ spoon(s) mixed spice
  • 15 g butter
  • 2 g salt

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