Bacalar Cocktail | olivemagazine
Made with lemongrass, basil, lime and mezcal, this zingy cocktail has some subtle savoury notes. To serve it Mexican-style, top with an edible flower
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 lemongrass stick broken into pieces
- 25ml Mezcal Amores
- 25ml chardonnay
- 25ml homemade sugar syrup (see below)
- 25ml fresh lime juice
- 2 basil leaves
- ginger ale for topping up
- edible flowers to garnish
- 200g caster sugar
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