Vietnamese Turkey Sandwich (Bánh Mì) Recipe - National Turkey Federation

Ingredients

• 1/4 c unseasoned rice vinegar
• 1/8 tsp salt
• 1 tbsp sugar
• 2 c daikon, julienned
• 2 c carrots, peeled and julienned
• 2/3 c mayonnaise
• 1-1/2 tsp sriracha
• 4 (8-Inch) soft baguettes, cut lengthwise
• 4 c COOKED TURKEY, shredded and chilled (dark turkey is very suitable)
• 2 oz liverwurst
• 1 Small cucumber, peeled and cut into long thin slices
• 1 Large jalapeño pepper, sliced very thin
• 1 c cilantro leaves