Turkey Bánh mì recipe | Good Food
Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich
Ingredients
- 2 small baguettes
- 50g chicken liver pâté
- ¼ cucumber thinly sliced on the diagonal
- 140g leftover turkey shredded
- 1 tbsp mayonnaise
- 1 red chilli 0.5 finely chopped, 0.5 finely sliced
- handful mint leaves
- 2 small carrots coarsely grated
- 75g red cabbage thinly sliced
- ¼ tsp grated ginger
- ½ tbsp rice vinegar
- ½ tsp golden caster sugar
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