Salmon Loaf
This salmon loaf is moist and flavorful, baked with Dorothy Lynch, fresh veggies, and cracker crumbs—an easy, comforting dinner classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylynch.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 1 (14.75-oz.) can salmon drained
- 1/2 c. Dorothy Lynch
- 1 egg, beaten
- 1 c. cracker crumbs
- 1/2 c. onion, chopped
- 1/2 c. green pepper, diced
- 1 tsp. lemon juice
- 1/2 tsp. salt
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