Easy & Delicious Recipe for Salmon Loaf:
Craving a wholesome recipe for salmon loaf? This simple, flavorful dish is perfect for family dinners and makes great use of canned salmon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Food processor
- Loaf pan
- Microplane
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 lb (450g) fresh salmon fillet, skin removed
- 1 cup (100g) fresh breadcrumbs
- 1/4 cup (60ml) milk
- 1/4 cup (60g) finely chopped onion
- 2 large eggs
- 2 tablespoons (30g) chopped fresh dill or parsley
- Zest of 1 lemon
- 1 teaspoon (5g) Dijon mustard
- Salt
- pepper
- Lemon wedges for serving
- Tartare sauce or dill sauce (optional)
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