Carrot Cake Pancakes - Oryana
Enjoy fluffy carrot cake pancakes made with whole wheat flour, brown sugar, and cinnamon—flavored just like your favorite cake! Perfect with maple syrup and toasted walnuts.
Ingredients
- 1 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon dried ginger
- 1 large egg
- 1/2 cup milk
- 1/2 cup full fat plain yogurt
- 1 cup finely grated carrots
- clarified butter, ghee, or vegetable oil
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