Mother's day blueberry cake with flowers - Aceline

Name: Mother's day blueberry cake with flowers - Aceline
Ingredients: 200g caster sugar; Zest 2 lemons; 200g plain flour (Lamb Brand); 1 tsp baking powder; Good pinch salt; 185g unsalted butter, diced and softened (Lakeland); 3 eggs (Coccodi); 1 tsp vanilla; Juice ½ lemon; 60g milk; 150g frozen blueberries (Asiago); 150g icing sugar; 1 tbsp lemon juice; 1 box fresh blueberries; Edible flowers

aceline.media

Mother's day blueberry cake with flowers

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.

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