How To Make The Screamin’ Eagle - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 1 1/4 oz. gin
- 1/2 oz. sweet vermouth
- 4 dashes grapefruit bitters (Fee Brothers suggested)
- 3 oz. fresh grapefruit juice
- 1/4 oz. ginger syrup (optional)
- 1/4 oz. Fernet-Branca
- Candied ginger, for garnish
- 1 sprig rosemary, for garnish
- 2 brandied cherries, for garnish
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