Tangy carrot, red cabbage & onion salad - Good Food Middle East

Ingredients

• 4 carrots, cut into thin sticks or grated
• ½ red cabbage, finely shredded
• 2 small red onions, finely sliced
• handful mint leaves
• handful coriander leaves
• handful toasted peanuts, roughly chopped
• juice 2 limes
• 1 tbsp groundnut oil
• 1 red chilli, deseeded and finely chopped
• 1 tbsp soft brown sugar