Trout Chowder
This slow cooker recipe is the perfect solution for a home-cooked meal when you've got a hectic day ahead of you. It takes about 15 minutes to prepare and then cookes for about an hour and half in...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cups milk
- 1 cup ranch dressing
- 1 pound boneless trout fillets
- 1 package (10 ounces) frozen broccoli cuts, thawed
- 1 cup cubed or shredded cheddar cheese
- 1 cup cubed or shredded Monterey Jack cheese
- ¼ teaspoon garlic powder
- paprika (optional)
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