Trout Chowder Recipe
Here is the recipe from Episode 42 - it is extremely rich, but quite delicious. I recommend a light chicken stock to not overpower the trout flavor.
Keywords
- chowder
- smoked trout
- sunchoke
- cream
- recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Skillet
- Paper towel
- Spoon
- Serving bowl
Ingredients
- 2 Tablespoons unsalted butter
- 1/4 cup diced guanciale (or pancetta)
- 1 onion, small dice
- 1 small rainbow trout
- 1 smoked trout, cut into bite size pieces
- 1lb sunchokes, peeled and diced
- 2 cups stock (vegetable, chicken, turkey or fish)
- 1/4 cup wild rice (hand harvested)
- 1/2 cup heavy cream
- 1 tablespoon minced marjoram
- 1 tablespoon minced thyme
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