Traditional Cocoa Financier | Chocovic

Traditional Cocoa Financier | Chocovic

www.barry-callebaut.com

Sergi Vela brings his personal touch to this classic of French patisserie, combining the freshness of citrus with the slightly bitter nuances of cocoa.

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Ingredients

  • 115 g icing sugar
  • 100 g powdered almond
  • 65 g weak flour
  • 15 g Cocoa powder and cocoa products - Cocoa powder Selección 22 - 1kg bag
  • 2 g salt
  • 215 g egg whites
  • 25 g honey
  • 115 g noisette butter
  • 1 g Baking powder

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