Exotic Individual Cake | Chocovic

Ingredients

• 600 g egg white
• 9 g Powdered egg white
• 135 g Sugar
• 90 g Toasted almond flour
• 210 g grated dried coconut
• 150 g Icing Sugar
• 75 g weak flour
• 1,6 g salt
• 240 g mango puree
• 240 g passion fruit purée
• 40 g invert sugar
• 14 g gelatin leaves
• 280 g Ripe banana cut into small cubes
• 80 g lemon juice
• 1,6 g lemon zest
• 20 g Sugar
• 550 g coconut puree
• 12 g gelatin leaves
• 850 g Selección - Opal - drops - 5 kg bag
• 1000 g Semi-whipped whipping cream (35% fat content)
• 300 g passion fruit purée
• 300 g mango puree
• 180 g egg yolks
• 225 g eggs
• 180 g sugar
• 200 g butter