Bacon-Wrapped Turkey with Green Chili-Almond Sauce with Idaho® Mashed Potatoes (Chive, Cheddar, or R

Name: Bacon-Wrapped Turkey with Green Chili-Almond Sauce with Idaho® Mashed Potatoes (Chive, Cheddar, or R
Ingredients: Bacon-Wrapped Turkey; 1/4 cup pureed roasted garlic; 2 teaspoons minced fresh thyme leaves; 2 teaspoons finely grated lemon zest; 2 tablespoons plus 2 teaspoons corn oil or other neutral oil such as grapeseed or canola; Kosher salt; Freshly ground black pepper; 3 pounds skinless, boneless turkey breast, cut into sausage-like pieces approximately 1-1/2 by 1-1/2 by 6 inches; 1 1/2 pounds slab bacon, thinly sliced (about 24 slices); Green chile-almond sauce (recipe below); Green Chile-Almond Sauce (makes 3 cups); 3/4 cup sliced almonds; 2 tablespoons corn oil or other neutral oil such as grapeseed or canola; 4 Anaheim chiles, stemmed and seeded; 1/3 cup roughly chopped white onion; 1 tablespoon roughly chopped garlic; 2 cups low-sodium, store-bought vegetable broth or water; 1/2 cup chopped fresh cilantro leaves; 1 tablespoon freshly squeezed lime juice; Idaho® Mashed Potatoes; 1 3/4 pounds Idaho® potatoes (about 3 medium potatoes); 1 cup heavy cream, plus more if needed; 4 tablespoons (1/2 stick) unsalted butter

idahopotato.com

Bacon-Wrapped Turkey Preheat oven to 400°F. Mix the garlic puree, thyme, lemon zest, 2 tablespoons oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper into paste. Coat the turkey potions with this...

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Ingredients

Bacon-Wrapped Turkey
1/4 cup pureed roasted garlic
2 teaspoons minced fresh thyme leaves
2 teaspoons finely grated lemon zest
2 tablespoons plus 2 teaspoons corn oil or other neutral oil such as grapeseed or canola
Kosher salt
Freshly ground black pepper
3 pounds skinless, boneless turkey breast, cut into sausage-like pieces approximately 1-1/2 by 1-1/2 by 6 inches
1 1/2 pounds slab bacon, thinly sliced (about 24 slices)
Green chile-almond sauce (recipe below)
Green Chile-Almond Sauce (makes 3 cups)
3/4 cup sliced almonds
2 tablespoons corn oil or other neutral oil such as grapeseed or canola
4 Anaheim chiles, stemmed and seeded
1/3 cup roughly chopped white onion
1 tablespoon roughly chopped garlic
2 cups low-sodium, store-bought vegetable broth or water
1/2 cup chopped fresh cilantro leaves
1 tablespoon freshly squeezed lime juice
Idaho® Mashed Potatoes
1 3/4 pounds Idaho® potatoes (about 3 medium potatoes)
1 cup heavy cream, plus more if needed
4 tablespoons (1/2 stick) unsalted butter