Marry Me Chicken Curry Recipe | Samsung Food App
Food is a love language. This is a typical chicken curry Indians eat at home. Taught to me by my mum which I shall pass onto my boys. And for the record my husband proposed very romantically in...
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1kg of boneless or bone-in Chicken thighs - diced into chunks
- Infuse 30ml of Olive oil with whole spices
- 7 green Cardamon pods
- 7 Cloves
- 2 black cardamon (optional)
- 2 Bay Leaves
- 10 black peppercorns
- 1 stick of cassia bark or cinnamon
- 4 medium onions finely diced (red or white)
- 2 TBSP Fresh Ginger & Garlic paste
- 1 finely chopped green chilli
- 1 1/2 TBSP Ground Corriander
- 1 1/2 TBSP Ground Cumin
- 1 TBSP Ground Turmeric
- 1 TBSP Ground Kashmiri Red chilli
- 2 TSP Garam Masala
- 2 Tsp salt (or to taste)
- 1/2 teaspoon kasuri methi (dried fenugreek leaves, optional)
- 1 Tin (400g) blitzed plum tomatoes
- 1 tbsp dark soy sauce (optional - my tweak not mums!)
- Small bunch fresh corriander - chopped
- Lemon wedges to serve
- chappatis.
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