Marry Me Chicken Curry Recipe | Samsung Food App

Marry Me Chicken Curry Recipe | Samsung Food App

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Food is a love language. This is a typical chicken curry Indians eat at home. Taught to me by my mum which I shall pass onto my boys. And for the record my husband proposed very romantically in...

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Cooking tools:

  • Blender
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Can opener
  • Mixing bowl
  • Plate
  • Serving platter

Ingredients

  • 1kg of boneless or bone-in Chicken thighs - diced into chunks
  • Infuse 30ml of Olive oil with whole spices
  • 7 green Cardamon pods
  • 7 Cloves
  • 2 black cardamon (optional)
  • 2 Bay Leaves
  • 10 black peppercorns
  • 1 stick of cassia bark or cinnamon
  • 4 medium onions finely diced (red or white)
  • 2 TBSP Fresh Ginger & Garlic paste
  • 1 finely chopped green chilli
  • 1 1/2 TBSP Ground Corriander
  • 1 1/2 TBSP Ground Cumin
  • 1 TBSP Ground Turmeric
  • 1 TBSP Ground Kashmiri Red chilli
  • 2 TSP Garam Masala
  • 2 Tsp salt (or to taste)
  • 1/2 teaspoon kasuri methi (dried fenugreek leaves, optional)
  • 1 Tin (400g) blitzed plum tomatoes
  • 1 tbsp dark soy sauce (optional - my tweak not mums!)
  • Small bunch fresh corriander - chopped
  • Lemon wedges to serve
  • chappatis.

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